By I. Kyriazakis, G. Zervas
This article is in the event you take care of the problem of natural meat and milk construction from ruminants. subject matters comprise the present and destiny country of those markets, laws linked to their construction, healthiness concerns that come up from it and the influence of natural agriculture on farming
Read Online or Download Organic meat and milk from ruminants: Proceedings of a joint international conference organised by the Hellenic Society of Animal Production and the British Society of Animal Science PDF
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Extra resources for Organic meat and milk from ruminants: Proceedings of a joint international conference organised by the Hellenic Society of Animal Production and the British Society of Animal Science
Council regulation (EC) No. 1804/1999. Bruxelles, Belgium. FAO (Food and Agriculture Organisation of the United Nations), 1999. Organic Agriculture. 15th Session of the Committee on Agriculture. 25-29 January 1999, Rome, Italy. FAO (Food and Agriculture Organisation of the United Nations), 2000. Food Safety and Quality as affected by Organic Farming. Twenty Second FAO Regional conference for Europe. Porto, Portugal, 24-28 July 2000. 1, Rome, Italy. FAO/WHO (Food and Agriculture Organisation and World Health Organisation of the United Nations) 1999.
Are permissible minerals, vitamins and pro-vitamins for animal feed. Artificially produced vitamins may not be used for ruminants, but are allowed for monogastric animals. Only vitamins derived from raw materials occurring naturally in feedstuffs are allowed for herbivores (70/524/EEC). A supplementary feeding of Vitamin D and artificially produced Vitamin A and E are prohibited for ruminants. Normally ruminants do not need extra vitamins in their diet, if they 20 are adapted to the local environment conditions, high yielding dairy cows seems not to be suitable for organic farms.
Soil Association, 2001. The Organic Food and Farming Report 2000. Soil Association, Bristol. UKROFS 2000. UKROFS Standards for Organic Livestock Production. United Kingdom Register of Organic Food Standards, London. Zervas, G. 1998. Quantifying and optimising grazing regimes in Greek mountainous systems. J. App. Eco. 35: 983-986. , Zabeli, G. 2000. Comparison of organic with conventional feeding systems of lactating dairy ewes in Greece. EAAP Publication No 97, pp107-111. 37 Animal health and welfare issues arising in organic ruminant production systems S.