By D S Collins; R J Huey; J F Gracey
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Additional resources for Gracey's meat hygiene
The determination by X-ray of the amount of cartilage present at the epiphysis of a long bone in a joint of meat provides unassailable evidence in cases where there is dispute as to the age of the animal from which the meat was derived. The degree of ossification, determined by X-ray, in the ischial portion of the pubic symphysis enables a leg of lamb to be differentiated with certainty from that of an old sheep. part of the dorsum, that is, the upper surface, is prominent and defined anteriorly by a transverse depression which is frequently the seat of erosions due to actinobacillosis.
The average size of a rabbit farm in the United Kingdom is a 40–50 doe unit. For the industry to be successful, it must develop on the same lines as the poultry industry, that is, highly organised with specialist attention to the cost of labour, food, equipment, breeding, nutrition, disease prevention and housing. 7 kg, which is achieved at about 12–14 weeks of age, although this depends on factors such as breed, feeding systems and management but mainly the environment. Rabbit-processing plants have to conform to EC standards.
When the calf liver is laid on the table, anterior surface uppermost, the caudate lobe fits neatly into the liver like a carpenter’s joint. 8) Pig liver has five lobes, two smaller inner, two smaller outer and a caudate lobe. The oesophageal notch is prominent, but the identifying feature is the large amount of visible interlobular tissue which gives the surface of the organ its classical ‘Morocco leather’ appearance. The lobules are mapped out sharply and are polyhedral, and the organ, because of the amount of interlobular tissue, is less friable than in the other food animals.