By John E. Halver
This 3rd version of Fish Nutrition is a accomplished treatise on nutrient requisites and metabolism in significant species of fish utilized in aquaculture or medical experiments. It covers foodstuff required and utilized in chilly water, hot water, clean water, and marine species for development and copy. It additionally highlights simple body structure and biochemistry of the meals and functions of those rules to clinical and functional nutrition formulations and to production ideas for significant species used around the world in aquaculture.
*Nutrient necessities for nutritional formulations for fish farming
*Comparative dietary requisites of other species
*Fish as special animals for convinced metabolic pathways
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Extra resources for Fish Nutrition
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