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2 California Food Guide: Fulfilling the Dietary Guidelines for Americans 12/5/2007 Chapter 2: Fruits and Vegetables In contrast to the vegetable group, fruits are not divided into subgroups. 5 cups and the recommended daily number of cups for the vegetable group ranges from one cup to four cups. gov. 5 10 10 cups/ week cups/ week cups/ week cups/ week cups/ week cups/ week cups/ week cups/ week cups/ week cups/ week cups/ week cups/ week 3 California Food Guide: Fulfilling the Dietary Guidelines for Americans 12/5/2007 Chapter 2: Fruits and Vegetables What are fruits and vegetables?

Work with the restaurant and vending industries and health advocates to achieve a better balance of healthful, competitively priced fruit and vegetable choices. • Advocate for increased high quality, well prepared fruit and vegetable offerings through the federal school meal programs. • Advocate for increased fruit and vegetable offerings through federal food programs, such as the Child and Adult Care Food Program and Woman Infants and Children (WIC) food package. • Advocate for the implementation of innovative, practical, and effective programs, such as the California 5 a Day-for Better Health!

In addition, legumes may or may not be included in the data collection instruments. Consequently, one cannot easily compare findings from a study using one method to that using a different method. Yet another complicating factor is the use of “servings” rather than “cups” in the data collection instruments, data analyses, and published results. As such, all available data within this section describes fruit and vegetable consumption as measured by servings. The California Dietary Practice Survey (CDPS) uses a structured, non-quantitative, limited 24-hour dietary recall to measure fruit and vegetable consumption of California adults biennially.

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